Our Commitment to Local Produce
At Local Harvest Cafe, we believe in the power of fresh, locally-sourced ingredients. Our menu celebrates the bounty of New Zealand, supporting local farmers and bringing you the most delicious, sustainable dining experience possible.
Farm to Table
Farm-to-table isn’t just a concept—it’s how we do things at Kai and Coffee. We connect directly with local farms so we can bring you the freshest, most flavorful dishes. Every ingredient we use is carefully sourced from nearby producers who are as committed to quality and sustainability as we are. We focus on organic, pesticide-free food, making sure that what you eat is not only tasty but also clean and healthy.
By supporting local farmers, we’re boosting our community’s economy and backing farming practices that care for the environment. We’re proud of knowing exactly where our food comes from, and we’re excited to share that journey with you. Each meal you enjoy here helps sustain the hardworking farmers who make it all possible.
Seasonal Produce
Embracing farm-to-table also means celebrating the best of each season. The Kai and Coffee menu flows with nature, showcasing ingredients at their freshest and most vibrant. By using native New Zealand herbs and vegetables, we craft dishes that truly capture the unique flavors of our region. This seasonal focus not only makes our food taste better, but it also helps reduce our carbon footprint by keeping things local.
We work closely with nearby growers to bring you the best of their harvests, which means our menu changes with the seasons, keeping things exciting and fresh. This dedication helps create a deeper connection between our guests and the land, as you enjoy meals that reflect the essence of our local terroir. Come join us in celebrating the flavors of each season and the bounty our beautiful region has to offer.
Sustainable Seafood
Sustainability is one of our core values, especially when it comes to seafood. At Kai and Coffee We are committed to sourcing only sustainably caught fish and shellfish, ensuring that our choices support healthy ocean ecosystems. By partnering with local fishers that practice responsible fishing methods, we can provide you with seafood that is not only delicious but also ethically sourced. We take pride in featuring a variety of native New Zealand seafood options, allowing you to enjoy the rich flavors of our waters while supporting local fisherpeople.
By making mindful choices, we contribute to the preservation of marine biodiversity and help ensure that future generations can enjoy the same exquisite seafood that we do today.
Sustainable Practices
At Kai and Coffee, we are dedicated to minimizing waste and treating food responsibly. We implement various sustainability practices to ensure that every part of our ingredients is utilized effectively. Offcuts and food scraps from the kitchen are repurposed to create stocks, sauces, and even new dishes, reducing waste and maximizing flavor. We also compost organic waste, returning nutrients back to the soil and supporting local farming initiatives. Our team is trained to be mindful of portion sizes and to encourage our guests to take home any leftovers, further reducing food waste.
Need a takeaway coffee? Get it in an edible takeaway cups.
We not only strive to be environmentally responsible but also aim to inspire our community to think bout food consumption and waste. Together, we can make a difference, fostering a culture of sustainability and respect for our resources while enjoying the delicious meals we create.