Welcome to Kai and Coffee

Kumara Wedges with Horopito Aioli

Tio (Oysters) with Lemon Balm

Kaimoana wāmu me te wātakirihi

Stuffed Mushrooms

Pork Belly with Fruit Chutney

Hupa Hua Whenua (Vegetable Soup)

Oven Cooked Hāngī

A selection of locally sourced steamed pork and lamb, root vegetables and stuffing steamed inside cabbage leaf parcels.

Fish of the Day with Waiheke Insalata

Fresh catch from local waters, pan-seared and served atop a salad of heirloom tomatoes, cucumber, and herbs from our garden.

Pumpkin and Sage Risotto

Creamy risotto with roasted pumpkin, fresh sage, and a sprinkling of local goat cheese.

Grass-fed Lamb and Kumara Pie

Slow-cooked lamb with kumara in a flaky pastry, served with seasonal green beans.

Venison Burger with Kawakawa Mayo

Venison patty topped with horopito mayonnaise, and served with kumara fries.

Hupa Kaimoana (Seafood Chowder)

A rich chowder made with fresh local seafood, vegetables, and infused with a hint of smoked paprika, served with Rēwena paraoa (potato bread).

Kiwifruit Pavlova

Traditional meringue served with locally sourced kiwifruit and whipped cream, drizzled with a passionfruit coulis.

Coconut and Lime Tart

A refreshing tart filled with coconut cream and lime, served with a side of native forest honey cream.

Crème Brûlée with Manuka Honey

Crème brûlée with caramalised manuka honey top.

Chocolate and Rātā Cheesecake

Rich chocolate cheesecake infused with rātā flower essence, garnished with fresh berries.

Hākari (Māori Sweet Potato Cake)

Moist kumara cake served with a citrus glaze and garnished with toasted coconut.

Apple and Feijoa Crumble

Seasonal apples and feijoas topped with a buttery crumble, served warm with vanilla ice cream.